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The omakase — chef's choice, full course. Most dishes, most variety, most coverage. The Content Edamame is getting a bit stale (AI seasoning), and the Premium Wasabi costs extra. But if you're ordering from one restaurant? This is the one with the complete menu.

The express set — fewer pieces, fastest service. Glassdoor's salary sashimi reveals the price of every dish in the district. Zero social sides. Zero networking garnish. Free. Grab it off the belt and go.

The specialty plate — not on the main belt. Every piece comes with the real price written on it — salary AND equity, right on the fish. You can talk to the chef (founder) directly through the kitchen window. Only serves startup cuisine. The most transparent menu in the district.

The communal table — no menu, no belt, no solo dining. You sit at a shared table. Lunchclub's AI picks who sits across from you. 52M+ guests. 2M+ meals a year. LinkedIn is the restaurant. This plate is the conversation that happens between bites. No career dishes. Just the oldest recipe: two people, one table, real food.